Apple, Raisin & Nut Crunch Dessert

Ingredients

  • 200g (7oz) Jordans Extremely Nutty Granola
  • 15g (1/2oz) Butter
  • 4 Eating apples, peeled, cored and thinly sliced
  • 4 Tablespoons of water
  • 50g (2oz) Flaked Almonds
  • 250g (9oz) Marzipan, coarsley grated
  •  Serve with; whipped cream, ice cream, custard...whatever takes your fancy.
  • 1 Small handful of Raisins


    Preparation time
    20 mins
    Cooking time
    25 mins
    Skill level
    easy
    Serves
    4

    Method

    1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Use the butter to grease a deep baking dish

    2 Arrange half the apple slices in the base of the dish and add 2 tablespoons of water. Scatter half the almonds, half the raisins, half the grated marzipan and half the Jordans Extremely Nutty Granola over the top. Repeat the layers.

    3 Bake for 20-25 minutes, until golden. Serve with Raisins, whipped cream, ice cream, custard or whatever takes your fancy....

     

    Cook’s tips:

    Slice the apples thinly so that they cook until tender. If you prefer, use 2 large baking apples instead.

    Fancy a change? Use Jordans Bursting with Berries Granola instead of Extremely Nutty for a tasty berry dessert.

    If the marzipan is quite soft, chill it in the fridge before grating it.