Apple, Raisin & Nut Crunch Dessert

Method

1 Preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. Use the butter to grease a deep baking dish

2 Arrange half the apple slices in the base of the dish and add 2 tablespoons of water. Scatter half the almonds, half the raisins, half the grated marzipan and half the Jordans Extremely Nutty Granola over the top. Repeat the layers.

3 Bake for 20-25 minutes, until golden. Serve with Raisins, whipped cream, ice cream, custard or whatever takes your fancy....

Cook’s tips:

Slice the apples thinly so that they cook until tender. If you prefer, use 2 large baking apples instead.

Fancy a change? Use Jordans Bursting with Berries Granola instead of Extremely Nutty for a tasty berry dessert.

If the marzipan is quite soft, chill it in the fridge before grating it.