Honeyed Walnuts & Pecan with Ice Cream

Method

1. Heat the walnuts in a dry frying pan until toasted and aromatic. Stir in the honey, and it will stick to the walnuts like glue. Remove from the heat

2. Add the Jordans Maple & Pecan Clusters and stir well. Serve immediately, while still warm, spooned over vanilla ice cream. Don’t hang around. Eat it. Eat it now.

Cook’s tips:

Try the recipe with different nuts, and use all maple syrup instead of honey.

This is a fabulous recipe for your favourite ice cream – you don’t have to use vanilla ice cream.